We finished our meal around 2:00 PM and as we were leaving, the wait time had increased to 2 hours. There were a couple of flavor/quality misses on a few of the side dishes, but overall, we were pleasantly surprised by the quality and flavor. Desserts were varied and plentiful, including hand-scooped ice cream with a variety of toppings. They also had whole lobster, snow crab legs, peel-and-eat shrimp, scampi, prime rib and filet mignon, along with the usual Asian, Mexican and Italian dishes. Their Thanksgiving feast included the expected items like turkey, mashed potatoes, stuffing, brussel sprouts, green bean casserole and sweet potatoes. The dining area has great views overlooking the foothills and mountains. They take your phone number and send you a text when it's your time, so you are not stuck sitting in a line or remaining in the waiting area.

Arrived around 11:30 AM to check in and had about a 1 hour wait. For your information, we don't have to pay just leave a tip. My wife and I will probably gamble at the Casino near us and dine there. Some can't handle stress and need different employment. We realize that it is a horrible situation to work in the Covid-19 pandemic. FOR YOUR INFORMATION I LEFT A TWENTY DOLLAR TIP AT THE FOOD COURT ON WEDNESDAY AND NO TIP SAT.( BECAUSE AN EMPLOYEE RAISED HIS VOICE AT ME AND NOT AT THE CUSTOMERS THAT JUMPED IN FRONT OF US) My wife and I will wait until your staff is organized. In my opinion, Red HAWK is not ready for BUSINESS on BUSY DAYS. We are the highest card level customers and I don't believe the couple that couldn't wait are at that level. The employees didn't want to offend the customers but ended up offending the couple that couldn't wait and my wife and I.

The wait time was a good half hour and service was mixed up. Customers jumping in front of high card level customers because they want to get their orders and leave. She gives two cuts instead of one thicker cut. The new Carvers is apparently slicing the prime rib too thin. The former carvers are now working as leads at the food Court apparently. It included a baked potato and salad as well. Their special prime rib and shrimp scampi dinner for basically thirty dollars. Once during the week and on the dreaded Saturday night. It shut down the Buffet and now it's a food court. Red HAWK finally had the seafood buffet working great and then came Covid-19. Coronavirus has been HORRIBLE for all businesses. Sadly the Waterfall Buffet is closed and their famous Seafood buffet on Friday's is the restaurant of the past tense.

Red hawk casino buffet reviews